A few twists to the original recipe in the form of replacing sugar with palm sugar as well as adding a pinch of salt to the dough was done and voila my hearth was buzzing with delicious almond aroma !!!!

Recipe Courtesy (Love2Cook)

What’s in it :- (Made a dozen small sized cookies and a few medium sized ones)

• Wheat flour (sifted) – 150 grams
• Palm Sugar  (powdered) – 100 grams
• Almonds- a fistful – toasted & powdered
• Ghee/Clarified Butter – 3 to 4 tbsp @room temperature – as required to bind the dough
• Salt – a pinch

How :-


Mix wheat flour, powdered almond and palm sugar along with the salt. Add ghee spoon by spoon and form a soft dough.Now make small sized balls and place them on baking tray, giving a little press with a fork. Alternatively use a cookie cutter to make shapes of your choice. Top it with food colour or pistachios and its ready to buzz in the preheated  oven.
Bake @ 150°C for 12 to 15 minutes or till it is done. Leave it to cool at room temperature.

Enjoy the yum & utterly delicious cookies !
It’s off to Kalyani’s Global Food Fest and also to Priya’s FFNFF # 4 guest hosted by Archana