Khichdi is basically a dish of rice and lentils,my favorite comfort food that lulls me in to a sense of all’z well ! Also spelt as khichri, khichadi, khichadee it has its own regional versions across India with choice vegetables and lentils added to suit their palate. Generally veggies like cauliflower,peas and beans are added to the lentils-rice and cooked till mushy with very little or no spices. That is the reason why sick people and even infants are given the dish because it is easily digestible and has a soothing effect on the tummy. I My version has bengal gram for the lentils with cauliflower and beans for the veggies. Grated coconut and chopped coriander give the finishing touch to this true comfort dish ! I have tempered the dish with mustard though it is optional.



What goes:-

  • Rice – 1 cup
  • Bengal Gram – 1/2 cup – can use moong dal
  • Cauliflower,Beans – 1/2 cup (washed n chopped)- add peas,carrot or choice veggies
  • Clarified Butter – 1 to 2 tsp
  • Mustard Seeds – 1 tsp
  • Turmeric Powder – 1 tsp
  • Salt – to taste
  • Asafoetida – a pinch or two
  • Black Peppercorn – 1 tsp
  • Green Chillis – 2  (halved n sliced) – to taste
  • Cloves – 3 to 4
  • Coriander – few sprigs (finely chopped)
  • Grated Coconut – 2 to3 tbsp – optional
  • Water – as required 
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How:-

Heat a thick bottomed pan and drizzle the ghee, allow mustard seeds to splutter. Add turmeric powder and stir in the washed lentils and rice. Fry it for a few minutes before adding the cut vegetables and the required water. Sprinkle the asafoetida and let it cook for 10-15 minutes. Now add the green chillis,pepper corns,cloves and required salt. Mix well and again cook it till done. It is imperative the mix becomes mushy.

Garnish with coriander and coconut. Enjoy with papads,curd or accompaniments of your choice !




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20 Comments

  1. Shanavi April 9, 2011 at 3:35 am - Reply

    Super breakfast loaded with veggie's…hmmm.. thatz a good way to start a day !!!

  2. Unknown April 9, 2011 at 3:37 am - Reply

    attagasama irukku ponga

  3. aipi April 9, 2011 at 3:47 am - Reply

    A bowl full of comfort n nutrition- love it anytime!

    US Masala

  4. Vimitha Durai April 9, 2011 at 3:48 am - Reply

    Yummy veggie breakfast…

  5. Vidhya April 9, 2011 at 3:56 am - Reply

    Thats my kind of comfort food.Yummy.

  6. Reshmi Mahesh April 9, 2011 at 4:05 am - Reply

    Looks yummy…

  7. Raji April 9, 2011 at 5:05 am - Reply

    Aahhh…most comforting dish.

  8. Jaleela Kamal April 9, 2011 at 5:06 am - Reply

    healthy lunch, nice recipe

  9. Treat and Trick April 9, 2011 at 5:46 am - Reply

    What a healthy combo! It looks delicious…

    http://treatntrick.blogspot.com

  10. schmetterlingwords April 9, 2011 at 9:07 am - Reply

    I've never had Khichadi like this.. I have eaten only rava Kichadi.. This looks very yummy… May be I'll try… :-)

  11. Nandinis food April 9, 2011 at 11:29 am - Reply

    Healthy kichadi! Love the addition of coconut.

  12. Priya Suresh April 9, 2011 at 11:44 am - Reply

    Wat a filling,hearty and healthy khichdi,truly inviting..

  13. Ramya April 9, 2011 at 12:19 pm - Reply

    What a comforting one pot meal!!
    Yummy n healthy!!!

  14. Suman Singh April 9, 2011 at 1:09 pm - Reply

    Oh, I love khichidi, its such a comfort food to me..your looks so inviting and delicious!Love those slit green chillies on top..mmm…simply great!

  15. Suchitra Vaidyaram April 9, 2011 at 2:25 pm - Reply

    Yum! priya i loved the kichadi- making me hungry!

  16. Sravs April 9, 2011 at 2:40 pm - Reply

    healthy and inviting kichadi !!

  17. SpicyTasty April 9, 2011 at 3:25 pm - Reply

    Wow! Kitchidi looks perfect. Love to have some.

  18. Suja Manoj April 9, 2011 at 4:53 pm - Reply

    Yummy and healthy,absolute comfort food.

  19. Swathi April 9, 2011 at 5:15 pm - Reply

    Amma used to make when she doesn't get much time to make full fledged meal. This is ultimate comfort food.

  20. kitchen queen April 9, 2011 at 5:37 pm - Reply

    mouth watering and tempting khichdi.

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