However,what scared me was the balloon with coloured water lunged from roof-tops or terraces. Thrown from a distance and with force, the ballons more often than not were painful. I remember my friend falling off from her 2 wheeler after being targeted by the balloon vice ! That part of this otherwise enjoyable fest still puts me on nerves :(


The festival signifies triumph of good over evil and most importantly brings people together – how? by applying colour over each other, people forget the caste, creed n religion and bind with each other, improving the secular fabric of our country.That is the main spirit behind holi. On the eve of holi, a bonfire is lighted , and is known as Holika Dahan; it basically is an act of thankfulness to lord Agni (God of Fire).On the day of holi, other than the colour applying ritual, the whole day is passed in merriment with songs & dance and enjoying the festive fare. Evenings are more sober after colour smearing and is spent exchanging greetings and spending quality time with family.


Smearing colours is the best part of Holi- the colours reflect the advent of spring season and is meant to convey joy and exuberance. Using skin friendly colours and going natural will ensure that the festival is celebrated with all aplomb & glory.However what becomes a dampener is the use of toxic chemical colours that totally takes away the charm & the spirit of the festival.Thankfully, with increasing awareness, the festival promises to remain clean & fun !


Holi also means gorging on the luscious treats and the sweet that symbolises it is   Gujiya – an empanada styled deliciousness. And who can forget the refreshing Thandai ? 

Gulping down thandai, while applying colours is indeed a sight to behold.Often it is laced with Bhang- the intoxicating preparation from the leaves & flowers of the Cannabis plant and after it is partaken, the atmosphere gets electric, wild & dizzying.Of course bhang thandai is a strict no-no to kids; however the almond drink without the intoxicating substance is equally a trip to merriment & revelry. 

Thandai– doesn’t the name spell cool & shout spunk and sizzle. Perfect for the scorching heat, the drink also energises the body. I added a pinch of saffron food color to the boiling milk to splash some vibrance.

What’s in it :-(Serves :3 tall glasses)


For the Paste :-

• Almonds – a fistful
• Pistachios – few
• Cashewnuts – few
• Black peppercorns – 1 tsp
• Fennel Seeds – 1 tbsp
• Poppy Seeds – 2 tsp
• Cardamom Pods – 2 to 3
• Dried Rose Petals – a few
• Watermelon Seeds – 1 tsp (I did not use it)
• Sugar – to taste
• Milk – as required

For the Milk :-

• Whole Cream Milk – 1/2 liter
• Saffron Strands / Edible saffron colur – a little
• Rose water – a splash or two

It’s off to Anusha’s Summer Spunk , kalyani’s Holi Fest & Rasi’s I’m the star