The leftover dough and the filling from cinnamon Rolls got another makeover. They were made in to sweet buns and the freshly baked delights were perfect with my evening tea.
I am not going in to the ingredients for the dough and the filling. The method is explained below:-
Take a small quantity of the dough, make a small pouch and place the filling.
Cover it and roll gently to a smooth ball like shape.
Place them on the Baking tray and cover with a damp cloth for 10 minutes. Meanwhile preheat the oven at 190C.
Now give an egg wash to the buns and bake them for 10-12 minutes till they turn a golden brown in colour.
Enjoy!
Hi Priya,
The cinnamon rolls are lovely dear…loved the buns also..Baking is great…You get so much pleasure!!Keep rocking and enjoy…:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
lovely buns!!
superb n delicious buns …ur daughter must be very excited to c them …
Satya
http://www.superyummyrecipes.com
Cute looking buns..yumm!
Perfectly baked buns..love your cinnamon rolls too..baking is so much fun na and very addictive too!:)
First time here..you have a lovely space here..will be here often:)
Do drop by my space sometime.
US Masala
Now you are definitely sizzling in baking gal- awesome!
Perfect looking buns! Thanks for visiting my blog!
Looks perfect and yummy!!