A few weeks back i was watching the repeat telecast of Nigella Feasts where she was dishing out some Indian food. It was from here i picked up the Pomegranate Raita. The sweet/sour raita went well with the Tawa Pulao i made for lunch!
What goes:-
- Curd- 1 cup
- Pomegranates- as required
- Onion – 1/2 (finely chopped)
- Salt- to taste
- Pepper Powder – to taste
Method:-
Whisk the curd well.
Add chopped onions ( you can also use scallions/spring onions)
Give it some edge by adding salt and pepper. Finally add Pomegranates along with the juice that comes while scooping out it from its skin.
Mix well. Raita is ready.
I Served it with Tawa Pulao… It will also be a good acompaniment for parathas/rotis
Super delicious raita, looks catchy..
Wonderful raita!
Looks so yum! Love the combination of flavors used.
I love this raita very much..looks absolutely delicious!
US Masala
Wonderful..looks so pretty.
beautiful simple and delicious
thank you for linking
Love the raita and the Tawa pulao you served it with – Pass the plate over, please :-)
Hey,
Looks yumm dear…love the colour…Thanx for the award dear…have saved the pic…will post it on my awards section of my blog now…:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
I love raita. The pomegranate must be beautiful – the color is gorgeous.
Hi Priya … even i love that episode of Nigella's that has been repeated many times . I love how she beats the pomegranates to release seeds n juice :)
I love this raita as well .
Raita looks absolutely delicious …
Deepa
Hamaree Rasoi
Raitha looks colourful..
I remember seeing the show too. Healthy and tasty raita.
Beautiful. I can imagine how delicious that raita is with the addition of those tasty and colorful seeds.
Best,
Bonnie