What Goes:- (yield – 12 medium sized cookies)

• Whole wheat Flour – 140 grams 
• Rice flour – 30 grams
• Butter softened – 125 grams
• Icing Sugar – 40 grams
• Vanilla extract – 1/2 tbsp
• Green Pistachios – 30 grams
• Cardamoms – 4 pods

Preheat the oven to 160 C.
Cream the butter, sugar and vanilla in a medium sized bowl until pale and fluffy.
Sift in the flour together into butter mixture. Pulse the pistachios and cardamom in a blender  for a few seconds.Tip them to the creamed flour mix and form a soft dough.

Cover with plastic wrap and refrigerate for 30 minutes.Remove the mixture from the refrigerator, take small quantity of dough and shape them into balls, flatten into rounds and place it in a baking tray.
Bake it for 15-20 minutes until the sides start to turn golden.

Linking it to  Priya’s Fast Food Not Fat Food Event guest hosted by me