Made Parathas for Breakfast after a long time. The filling was my daughter’s favourite— ingredients with the colours of Indian Flag. The filling is very delicious to eat on its own and i also relish it with hot rice or in sandwiches. 

So here goes my recipe:-


What goes—-


For the Indian Flat Bread—

• Wheat Flour – 1 cup
• water- as required
• Oil- little 

Method—


For the filling in a bowl grate the paneer, carrot n cheese. Add the finely chopped coriander n mint leaves and season it with salt, pepper, green chillis and the black salt. The black salt adds its own flavour to the filling. Also instead of paneer you can use grated tofu.

Fluff the ingredients with a fork  and they are ready for use.

Knead the flour with enough water and little oil to make in to a fine dough. Set aside
Now take a small quantity of the dough and make a small pouch to place the filling as shown

Spread it flatly using wheat flour to dust it if sticky. 

Put this spread on the shallow frying pan/ tava and cook it crispier with a few drops of ghee/butter.

Enjoy the steamy, crunchy, crispy parathas with accompaniments of your choice.

Enjoy !


I have been passed some more wonderful awards by my fellow blogger friends. want to thank them for showering me with love n appreciation—


Sameena whose blog contains wonderful Easy to Cook recipes shared with me — You are the Best Blogger Award


Savitha from Savitha’s Kitchen who is an avid food blogger and whose recipes are swell passed on – One lovely Blog Award
 &


Priya from Now Serving who is a very versatile cook and a lovely person shared Sunshine Award!


Thank you – you really make my blogging experience worthwhile.


i am sharing One Lovely Blog Award —— to the following people who genuinely have put heart n soul in to their recipes:-



1. Priya from Mharo rajasthan recipes
2.Aparna from Apy Cooking
3.Deepa from Hamaree Rasoi
4. Kavitha from Seasonedndressed
5. Vidhya from Sugar n Spice
6. Chitra from Chitranna
7.Babli from Khana Masala


Let the love n appreciation saga continue! Keep cooking n sharing !!