Love it when Sundays are a breeze- no getting up early, no toiling in the kitchen and no running around for daughter’s extra curricular activities – yesterday was all that & more – easy,hearty & comforting food,catching up with lots of books /magazines and loads of mindless TV. Guess who’s the happy soul :D
While reading sunday’s newspaper there was an interesting article about how today’s kids are an important part of shopping discussions at home- whether it is phones or cars or any other electronics and even fashion, the opinion of kids are given prominence ; no longer are the kids just kids, their insights & inputs are increasingly appreciated and attached importance. While this is welcome, what was a little too much to digest was the fact that kids of very well-to-do families being given mobile phones at the age of 9 and car at the age of 14 !!!! Is it a healthy trend I wonder ??? Is it not too much exposure at a very young age ??? Yes, it goes without saying that kids are more adept in handling the gadgets and there age is just a number, but where should the limit be drawn ???


Olan, a hearty dish from God’s very own country is an important part of Kerala Cuisine. A must in the feasts (sadhya) and wedding celebrations this mild tasting dish is very pleasing.While Kerala prides itself as the spice-coast of India and its cuisine boasts of a variety of spice-rich treats, olan the gentle dish,is most welcome for its clean and fuss-free flavours. Vegetables and (or) legumes is cooked and flavored with coconut milk, spiced with green chilli (s) and garnished with coconut oil & curry leaves. Ain’t that hearty ?? 

The ingredients in the olan generally vary from region to region ;pumpkin & snake bean (long podded cowpea/yard long bean) makes a regular appearance. Fresh coconut milk makes the dish a treat to the senses, though with time constraints store bought coconut milk is preferred. I have used the white pumpkin (ash gourd) & the yellow pumpkin along with potatoes for the dish. I served it with Rice & Keerai Masiyal (Mashed Greens) and the lunch was a  delightful affair !!



What’s in it :-

  • White Pumpkin (Ash Gourd) – 1 cup – thinly sliced
  • Yellow Pumpkin – 1/2 cup – thinly sliced
  • Potato – 1 – thinly sliced
  • Green Chilli – 1 or 2 – halved & slit lengthwise
  • Coconut Milk – 1 1/4 cup
  • Coconut Oil – 1 tbsp
  • Curry Leaves – a few
  • Salt – to taste



Here’s How :-

Take 1/2 cup of the coconut milk and thin
it a little with water. Now add it to the cut vegetables and green chillis and
let it cook on a low/medium flame for some time. The vegetables has to turn soft but not
mushy.Add salt to taste and tip in the remaining (thick) coconut milk. Let it simmer for a
few minutes. Add the coconut oil & curry leaves and take it off
flame. Enjoy it with rice.

 
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20 Comments

  1. Finla November 14, 2011 at 5:18 pm - Reply

    Love olan and this looks yumm.

  2. Priya Suresh November 14, 2011 at 6:00 pm - Reply

    Inviting olan, super delicious..

  3. Shireen November 14, 2011 at 6:09 pm - Reply

    Priya, I barely got over your pineapple pachadi when I saw something similar!! The yellow chunks really look like the pineapple pachadi at a glance & I went DROOOOOL once again, I am very tempted to try both ur dishes especially the pineapple one as I have a nice, fat & fragrant pineapple ripening in my kitchen!!

  4. Neha November 14, 2011 at 9:16 pm - Reply

    very yummy looking olan…

  5. divya November 14, 2011 at 9:41 pm - Reply

    looks delicious… fabulous recipe..

  6. Julie November 14, 2011 at 10:01 pm - Reply

    Yummy delicious olan..
    Do try n participate in the Ongoing Event- Christmas Delicacy(15Nov-31Dec 2011)

  7. Puja November 15, 2011 at 1:12 am - Reply

    Seems like a classic ~ will save the recipe to try :)
    USMasala

  8. Swathi November 15, 2011 at 2:14 am - Reply

    Looks delicious, classic recipe.

  9. Reshmi Mahesh November 15, 2011 at 2:18 am - Reply

    Olan looks yummy…

  10. Indian Khana November 15, 2011 at 2:50 am - Reply

    Looks so yum ..nice recipe

  11. soujanya November 15, 2011 at 2:56 am - Reply

    Never know this one…
    thanks for sharing…

  12. Vidhya November 15, 2011 at 4:18 am - Reply

    Yummy looking Olan

  13. Unknown November 15, 2011 at 5:40 am - Reply

    wow delicious recipe,love to try it…

  14. schmetterlingwords November 15, 2011 at 9:11 am - Reply

    Hi Priya, the Olan looks really comforting with the mild taste and vibrant colours. :)

    A good discussion that you've started at the beginning of the post. I observe that in western countries, children are given mobile phones at a very young age, mainly as a security measure (I mean, to remain connected with the parents any time). With the increasing crime rates in India, I think this should be a welcome step. However, parents should see to it that the children use them responsibly. :)

    A car at the age of 14?? Ooops!! Doesn't the law enforce the minimum age for license to be 18? :(

  15. Priya Sreeram November 15, 2011 at 10:08 am - Reply

    @schmetterlingwords — yup mobile phones in this day and age is not an entirely bad thing to have, but will the parents ensure that it is not misused??? and yes the pros does outweigh the cons and a strict enforcement of rules that come with having the gadgets must be enforced by the caretakers/guardians/parents. regarding the car it seems the 14 yr old kid was gifted a car by his grandparents and is learning to drive under guidance so that he can shift to a bigger & meaner car when he attains the age of 18 !

  16. Priya Sreeram November 15, 2011 at 10:12 am - Reply

    @schmetterlingwords – my concern other than their being misused is, kids are given everything even before they need or wish for it, do parents also take time in instilling the valuable lesson of value of money ??

  17. Menaga Sathia November 15, 2011 at 12:13 pm - Reply

    ஒருமுறை தோழியின் வீட்டில் சாப்பிட்டிருக்கேன்,இதுவரை வீட்டில் செய்ததில்லை,நன்றாக இருக்கு…

  18. Suja Manoj November 15, 2011 at 2:46 pm - Reply

    Classic recipe,my favorite..

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