2012 has just begun and the world is spinning with reels of news,views & events – even as the European slowdown is becoming more pronounced , the countdown for London olympics has begun with gusto ! India too is in the thick of happenings right from Mullaiperiyar Dam Row to gearing up for assemble election in 5 states; BAJAJ comes up with RE6o (a new & improved NANO ?) and hopes to ban all the auto-rickshaws in Delhi (amen to that !) and of course there is also a frantic wait hoping Sachin overcomes his psychological barrier and hits that magic number, – PHEW ; Mayans and their 5,125 year old calendar clearly had not anticipated such tide of events :D
Thankfully nothing tempestuous here and even my hearth has relatively seen a more healthier and less sinful indulgences the past week !
Today’s Blog Hop Wednesday sees me paired with Neetu @ Hobby Chef .The blog has a fine mix of various cuisines and a few recipes caught my eye. I decided to make this Kadhi , a North Indian version of our very own morkuzhambu/morkootan and the simple recipe was followed except that I added little jaggery to the final dish.
Thankfully nothing tempestuous here and even my hearth has relatively seen a more healthier and less sinful indulgences the past week !
Today’s Blog Hop Wednesday sees me paired with Neetu @ Hobby Chef .The blog has a fine mix of various cuisines and a few recipes caught my eye. I decided to make this Kadhi , a North Indian version of our very own morkuzhambu/morkootan and the simple recipe was followed except that I added little jaggery to the final dish.
Veggies in a creamy tangy sauce
What’s in it :-
- Sour Curd – 1 cup
- Chick Pea Flour/Besan – 1/4 cup
- Dry Mango Powder – to taste – optional – add if the curd is not sour
- Turmeric Powder – 1/2 to 1 tsp
- Coriander Powder – 1 to 2 tbsp
- Red Chilli Powder – to taste
- Salt – to taste
- Water – 2 to 2 1/2 cups
- Mixed Vegetables – Cauilflower,peas,potato-diced
- Jaggery – a small piece – optional
- Ghee – 1 tbsp
How :-
Whisk the curd & the chick pea flour to a smooth texture. Add all the spices marked in blue and the required water and mix well.
Bring it to a boil on high flame stirring continuously and then let it simmer for 15-20 minutes till the veggies are cooked giving it a occasional stir.Add jaggery and mix well.
Prepare the tempering in a separate skillet by warming up the clarified butter/ghee and letting mustard seeds to sizzle. To this add the red chillis and dunk the mix on the kadhi
Prepare the tempering in a separate skillet by warming up the clarified butter/ghee and letting mustard seeds to sizzle. To this add the red chillis and dunk the mix on the kadhi
Serve hot with rice/rotis (Indian flat bread). It tasted delightful with steaming hot rice!
Mix veg kadhi is an very good one hv not tried veggies in kadhi.. will def try it.. n with hot rice the meal looks so yumm..
Loved the addition of veggies in it ..1st time on ur space and you have a nice colln of recipes
Mix veg curry looks so creamy and yummy.
Hey Priya,
I have made Masaman Curry from your blog but can't post as m not able to transfer pics from my cam… will do it as soon as problem is resolved… :(
Sorry to disappoint you…
Yum yum, wat a super tempting kadhi,mixed veggies in kadhi sounds truly interesting..
Oh wow..this is a keeper recipe..my husband likes kadhi a lot and this one is a nice variation from the usual ones I make.
And girl I love your intro paragraph always..you are so talented and witty.
never tried these veggies in Kadhi , although use some south indian veggies in morkozhambu..
looks yum !
Kalyani
Sizzling Tastebuds
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@ Hobby Chef – no issues gal ; the kadhi was yum
Looks so yum… Loving it
I love the lone chilly swimming on the kadhi. Contrasting colors and yummm..
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Looks super delicious!!! perfect color and texture!
Kadhi looks so inviting…
looks very inviting, nice dish and lovely pix
YUMMO..Thanks for the recipe..This looks mouthwatering..I have bookmarked it..
Aarthi
http://yummytummy-aarthi.blogspot.com/
very inviting and delicious gravy !! lovely clicks !!
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Delicious khadi… Very inviting..
lovely healthy nutritious one…
Erivum Puliyum
I like curd gravy.Healthy and yummy gravy.I am glad to follow u :) Any time u come and visit my space.
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Curry looks very yummy..