Partly inspired by Forever summers with Nigella, this pasta was literally Go Green ! The Pesto Sauce saw a combination of boiled peas with cilantro, pistachios and garlic. Don’t remember what type of pasta Nigella used, i had shell shaped pasta that blended perfectly fine with the sauce. I made a few alterations to her recipe in terms of availability of the ingredients and this easy to cook dish had my daughter asking for more !



Here’s How:-

  • Shell shaped Pasta – 250 gm (u can use any other type)
  • Fresh peas – 2 cups
  • Cilantro leaves- a small bunch
  • Pistachios – 1/2 cup
  • Garlic Cloves – 3 to 4
  • Grated Cheese (parmesan preferably)  – 1/2 cup – to taste
  • Olive Oil – 3 to 4 tbsp
  • Salt- to taste
  • Pepper – to taste

Method:-

Set aside a cup of peas and boil the remaining peas for a few minutes till it becomes tender. Pulse it  together with the cilantro leaves  pista, garlic & cheese using little water.Add salt & pepper as well as the olive oil to blend them and set aside.


The Pesto Sauce:-


Cook Pasta as per instructions on the pack and add peas to the water just before it is done. Let it simmer for a while. Save a cup of the pasta water before draining the cooked pasta/peas. The starchy water is perfect for blending the cooked pasta with the sauce.


Now toss the pasta-pea mix with adequate pesto sauce. Add the pasta water if it becomes too dry.Toss everything well before adding parmesan cheese.
Serve Hot !


I served the Pasta with a Spinach-Egg Sidedish


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20 Comments

  1. Umm Mymoonah February 7, 2011 at 8:04 am - Reply

    That's a very unique blend of ingredients, looks very yummy.

  2. Priya Suresh February 7, 2011 at 8:16 am - Reply

    Yumm, makes me hungry…very creamy and rich looking dish..

  3. Pari Vasisht February 7, 2011 at 10:28 am - Reply

    wow, the pea and pistachio pesto sounds very interesting.

    FOODELICIOUS

  4. Hamaree Rasoi February 7, 2011 at 12:22 pm - Reply

    What a tempting looking pasta ! Lovely color dear

    Deepa
    Hamaree Rasoi

  5. schmetterlingwords February 7, 2011 at 12:27 pm - Reply

    Peas, pista and Cilantro…. a terrific pesto!! would definitely try!! Thanks for the recipe…

  6. Ramya February 7, 2011 at 12:33 pm - Reply

    Creamy nd yummy…Great idea to bring Pea..pista n pasta together:-)

  7. Menaga Sathia February 7, 2011 at 3:00 pm - Reply

    yummy..definetly kids love it!!

  8. Pushpa February 7, 2011 at 3:06 pm - Reply

    Delicious creamy pasta,loving the spinach egg side dish with this pasta too.

  9. divya February 7, 2011 at 4:47 pm - Reply

    wow this is very very creamy and delicious very yummy too!

  10. Suchitra Vaidyaram February 7, 2011 at 4:56 pm - Reply

    looks delicious! love the pasta recipe

  11. aipi February 7, 2011 at 5:20 pm - Reply

    Am in love with your pesto..great flavors n colors..a must try :)

    US Masala

  12. Unknown February 7, 2011 at 5:24 pm - Reply

    love the twist….looks yummy and creamy…
    delish!

  13. Anonymous February 7, 2011 at 5:35 pm - Reply

    lovely looking green pasta…. yummy…
    Reva

  14. chitraj.hegde February 7, 2011 at 5:35 pm - Reply

    Nice green colourful pasta..very inventing…

  15. Unknown February 7, 2011 at 6:42 pm - Reply

    oh my my looks so yum…delish :)

  16. Kanchana Radhakrishnan February 7, 2011 at 7:15 pm - Reply

    creamy and yummy Priya.

  17. Shanavi February 7, 2011 at 7:24 pm - Reply

    Sounds like a simple dish and I could foresee the taste..Hmm yummy it would be..I'll try with the pasta I've..Thanks for sharing Priya ..Thanks for ur valuable comment reg my blog make over

  18. Dipika February 7, 2011 at 7:49 pm - Reply

    Hi Priya…this pesto looks really yumm…want to give it a try…I love pastas n.a pesto like this on top of it…would really add taste to the dish….Thanks for posting such a wonderful recipe…

  19. Reshmi Mahesh February 7, 2011 at 7:51 pm - Reply

    Yummy…yummy recipe..

  20. Swathi February 7, 2011 at 8:02 pm - Reply

    This pasta sauce looks delicious. It has all the goodness.

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