I was leafing through some old editions of Readers Digest yesterday, and there i spotted this recipe in the food section of the magazine. I tweaked the recipe a little by adding a few ingredients and the breakfast was a hit.Together with Mint Chutney the pancakes was a rocking combo! 

What goes:-

• Besan (Gram Flour) – 2cups
• Onion – 1 large
• Green Chilli – 1 to 2
• Coriander leaves – a handful
• Carom Seeds (Ajwain ) – 1 tsp
• Curry leaves – a few
• Cumin Seeds – 1 tsp
• Black Pepper Powder – 1tsp
• Red Chilli Powder  – to taste
• Chat Masala – to taste
• Coriander Powder – 1 tsp
• Salt – to taste
• Water – as required
• Oil – little 

Method:-


Finely chop the onion, green chilli, coriander leaves and curry leaves. In a big bowl add all the ingredients and mix well. 

Now slowly add enough water to get the Dosa/Pancake Batter consistency.

Heat a non stick pan and add little oil. Spread one (1) ladle of batter evenly on it.

Cook till the bottom side is done and turn/flip upside down. You can flaunt your tossing skills if u are adept at it.

The serving tips for the pancakes also mentioned how well it goes with toasts. 


Enjoy !