Freedom in Mind,
Faith in Words,
Pride in our Heart,
Memories in our Souls.
Lets Salute the Nation on
REPUBLIC DAY.


(Message Courtesy : Rediff)
With the patriotic fervor played to the hilt, my daughter looked forward to something different to spend her afternoon satiated. I could only think of Priya Mahadevan’s Baked Pakodas & Cauliflower dip that not only was an indulgence uber healthy but also surprisingly tasty. 


Priya by the way is the Blogger of the Month at my space. It was a perfect opportunity for me to showcase two of the bookmarked recipes from her versatile blog.

Verdict :- That my daughter, a certified fried-food junkie gulped down the baked stuff with the dip, goes to prove that the snack is kid-friendly and the dip totally yum ; it goes without saying that I merrily indulged :))

Baked Amaranth Greens & Onion Pakodas (Fritters)
(Quantity : 10)
  • Whole Wheat Flour – 70 to 75 grams approx (sifted)
  • All Purpose Flour – 70 to 75 grams approx  (sifted)
  • Baking Powder –  3/4 tbsp to1 tbsp
  • Onion – 1 small – finely chopped
  • Amaranth Greens (Mulai keerai) – a fistful – finely chopped
  • Olive Oil – a generous splash
  • Cheese – as required – optional – grated
  • Milk – as required
  • Chillis – 1 to 2 – to taste
  • Salt – to taste

Here’s How :-

In a bowl add the sifted flours and mix baking powder & salt. Add the chopped onion, chillis & the amarnath greens and mix well. Add grated cheese and tip in the olive oil & required milk to make it a lightly mushy dough (pakoda batter consistency).


Preheat the oven to 205 C/400 F and grease the muffin tray/individual muffin liners. Scrape in a tablespoon of the dough/batter in to the muffin pan.

Bake for 25-30 minutes or till you see the browning of the top.

Enjoy hot with tomato sauce/dip of your choice. I served them with creamy cauliflower dip.


Creamy Cauliflower Dip
  • Cauliflower – 1 big head
  • Milk – 1 cup (I used full cream milk)
  • Garlic – 3 pods
  • Salt – to taste
  • Pepper Powder – 1 to 1 1/2 tbsp
  • Olive Oil – a dribble or two
  • Almonds/Pine nuts – Toasted (For Garnish)

Here’s How :-

Cut the head in to small florets and let it soak in salinated hot water for a few minutes. In, the meanwhile warm a pan and add milk, along with pepper powder & garlic and bring it to a boil. Add the drained florets and let it cook till they turn sufficiently cooked & tender.

Toast some almonds or pine nuts and set aside.

Once the florets cool, grind it to a fine paste along with required salt and scoop it in to a serving bowl. Garnish with toasted nuts and enjoy with savoury snacks/pita/sandwich spread/steamed veggies


Enjoy !


Linking the Cauliflower dip to Siri’s Healing foods- cauliflower ; guest hosted by Vardhini
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20 Comments

  1. Hamaree Rasoi January 26, 2012 at 12:25 pm - Reply

    Delicious looking onion pakoras. Wonderfully prepared.

    Deepa
    Hamaree Rasoi

  2. Menaga Sathia January 26, 2012 at 1:04 pm - Reply

    Both recipes looks gr8…lovely preparation!!

  3. Sravs January 26, 2012 at 1:26 pm - Reply

    Nice recipes !! perfectly done !!

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  4. Unknown January 26, 2012 at 1:56 pm - Reply

    Both recipes are looking great and yummy…

  5. Suja Manoj January 26, 2012 at 2:23 pm - Reply

    Delicious looking..will surely try this

  6. divya January 26, 2012 at 2:24 pm - Reply

    yummy recipes….mouthwatering

  7. Unknown January 26, 2012 at 2:36 pm - Reply

    Thrilled to bits that your family endorsed them :)- They have turned out great Priya :) Thank you for trying out these recipes :)
    love
    priya

  8. Neetz January 26, 2012 at 3:52 pm - Reply

    superb!! i havent heard of cauliflower dp but this s awesome!!!

  9. Aarthi January 26, 2012 at 4:23 pm - Reply

    Awesome Recipe…Bookmarked

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

  10. Torviewtoronto January 26, 2012 at 4:58 pm - Reply

    this looks wonderful happy republic day
    hope you can join the tea time sncak event

  11. Vimitha Durai January 26, 2012 at 5:08 pm - Reply

    Thats one awesome recipe.. Baked… sounds so healthy… THe dip looks so creamy

  12. Priya Suresh January 26, 2012 at 6:52 pm - Reply

    Mouthwatering here, wat a terrific and super tempting dish..

  13. Elaichii January 26, 2012 at 7:25 pm - Reply

    Great clicks and a perfect dish!Jai Hind!

  14. Asiya Omar January 27, 2012 at 4:47 am - Reply

    wow ! yummy.

  15. Radhika January 27, 2012 at 12:41 pm - Reply

    Very delicious clicks and no wonder that you daughter gulped down those. The dip looks too good.

  16. Shireen January 27, 2012 at 1:51 pm - Reply

    Priya..just a couple of hours ago I saw a veggie vendor with his cart full of amaranth greens! And I was wondering what to make with them (apart from the usual way of cooking our greens) – I wish I had seen ur post earlier, I am sure my son will LOVE these pakodas :) I am off to hunt for that cart now :))

  17. saffronstreaks January 27, 2012 at 2:11 pm - Reply

    what a healthy way to snack upon, am always up for amaranth, nice cliks too

  18. Umm Mymoonah January 28, 2012 at 5:55 pm - Reply

    I love this healthy pakoras, now we can enjoy pakoras without any guilt.

  19. Lifewithspices January 28, 2012 at 6:41 pm - Reply

    Love these wonderfully baked pakodas and the dip is too good..

  20. Anzz January 28, 2012 at 9:46 pm - Reply

    Extremely healthy decadence..! A great way to woo the kids..! Loved it…

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