The week that’s buzzed past was monotonous and to top it I was struck with – Don’t feel like Blogging Block !!! There were some good dishes my hearth produced but the urge to blog about them was missing ! The weekend was no better and the lazy Sunday afternoon got even more lazier with a steady shower and all I wanted was a steaming cuppa with something to tuck in. Nope I didn’t want to move a muscle , so it was Lazy calling Gallant – yup Hubby Dearest to the rescue ! When he agreed to dish out something simple but appetizing it was happy hoots…Succulent cubes of Cottage Cheese tossed in a tempered spice mix was just perrfect ! Spice Quotient was given  by Milgai Podi (Red Chillis&Lentils Blend) and that added to the crunchy and flavourful taste of the dish. The dish was also a perfect accompaniment to the good ‘ol Curd Rice !

What’s in it :-

• Cottage Cheese- 200 grams – washed & cubed
• Butter & Olive Oil Mix – 1 1/2 tbsp
• Mustard Seeds,Urad Dal – 1 tsp each
• Curry Leaves – a few 
• Green Chilli – 1 – halved & sliced – optional
• Red Chillis & Lentils Powder – 1 1/4 tbsp – to taste
• Salt – to taste
• Asafoetida – a generous pinch

Indus Ladies is currently accepting entries from all bloggers for its E-book compilation – “100 Yummy Diwali Sweets“. Send in your entries by Oct 10th 2011 and about 1.3 lakh readers can access your recipe and your blog.
For Participation Rules – Click here.Fellow Bloggers if you want your sweet/dessert recipe to be part of this tasty saga do send in your entries to partners@indusladies.com by Oct 8th, 2011.