Time just flies and how- Blog Hop Wenesdays , a fortnightly jump in to a fellow blogger’s world is back with the new edition. It just seemed yesterday that I was exploring Vaishali’s blog and making Double Ka Meetha and the event is back again with a huge bang ! The event, Radhika’s brain child aims to bring the bloggers close by cooking each other’s recipes and in the process connect!  This time around I was prowling Divya’s Hearth @ Divya Z Easy Recipes. Check out her lovely space for a lot of kid friendly dishes explained in a lucid manner. My daughter’s vacations are on and I decided to involve her for making these very simple but tasty Pepper Crackers from Divya’s blog.


It was perfect for my little monkey to potter around with the sizes and shapes of these crackers/chips. The recipe was followed verbatim except that the sting of pepper in my recipe was a lot more sharper than mentioned. The crackers were baked as well as deep fried and I loved the healthy version better !


What’s in it :-
  • All Purpose Flour / Maida – 175 grams

  • Butter – 3 to 4 tbsp

  • Baking powder -1 tsp

  • Pepper powder – 2 to 3 tbsp – to taste

  • Salt to taste.

  • Water – as required

Here’s How :-

Sieve the maida with baking powder and salt. Add pepper powder and butter mix well with the fingers. Add water little by little and knead the mix in to a fine dough. Let the dough rest for 5 – 10 min. Divide it in to equal parts and spread the dough in to flat bread (like u do for rotis/chapatis ) and cut it in square or diamond shape with a knife or use cookie cutters for shapes that suit your fancy.



Pre-heat the oven to 180 C. Arrange the cut pieces in the greased baking sheet and bake for 15min or till golden brown. Else deep fry them in oil for a more sinful edge of the crackers. Snack it anytime or enjoy it with your favourite cuppa !



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20 Comments

  1. divya September 28, 2011 at 1:49 pm - Reply

    Looks delicious …drooling here

  2. Karen S Booth September 28, 2011 at 1:57 pm - Reply

    FABULOUS post, recipe and photos ~ I LOVE savoury crackers and biscuits.
    Karen @ Lavender and Lovage

  3. Raji September 28, 2011 at 1:59 pm - Reply

    Lovely munchies priya…they will be really great as tea time snacks.

  4. Umm Mymoonah September 28, 2011 at 2:15 pm - Reply

    Guilt free snack to munch anytime, bookmarking it.

  5. Unknown September 28, 2011 at 2:35 pm - Reply

    wow delicious and healthy snacks,love the both version…

  6. Menaga Sathia September 28, 2011 at 2:44 pm - Reply

    Love this healthy n savoury crackers!!

  7. Shanavi September 28, 2011 at 2:53 pm - Reply

    Nice munchies..Would love to have it anytime.

  8. Indian Khana September 28, 2011 at 2:56 pm - Reply

    Looks yum, it's similar to Pepper biscuit I posted.

  9. Sumee September 28, 2011 at 3:46 pm - Reply

    Baked one looks sooo professional! I thought you added them for presentation.! Very nice Priya

  10. Prathima Shivraj September 28, 2011 at 4:04 pm - Reply

    Crunchy pepper biscuits, it's a guilt free and tasty tea time snack.

  11. Unknown September 28, 2011 at 4:39 pm - Reply

    wow awesome crackers…never heard of this…i bet this would be best as a savory snack….just right for T

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  12. Divya September 28, 2011 at 4:40 pm - Reply

    hey it has turned out well…..nice looking crackers….hope u liked that…..

  13. Deeksha September 28, 2011 at 5:02 pm - Reply

    Crackers look nice n crunchy…

  14. Archana September 28, 2011 at 5:14 pm - Reply
  15. Alpana September 28, 2011 at 6:05 pm - Reply

    Crackers look very delicious & crunchy. Thanks for sharing.

  16. Suja Manoj September 28, 2011 at 6:48 pm - Reply

    Healthy snack,delicious perfect with tea

  17. Swathi September 28, 2011 at 7:15 pm - Reply

    Delicious, love you did both fried and baked version.

  18. Reshmi Mahesh September 28, 2011 at 8:38 pm - Reply

    Healthy and delicious snack..

  19. Unknown September 28, 2011 at 9:01 pm - Reply

    wow, so nicely done, love them.

  20. Kalyani September 28, 2011 at 9:25 pm - Reply

    crackers looks delicious and healthy to …..

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