I often wonder how they make those paper thin rava dosas in restaurants. Rava dosa being my hubby’s favourite morning breakfast i make it quite regularly and bring a variety to the taste by adding different ingredients every time. And in my continuous endeavour to dish out those perfect looking dosas , i do manage to be successful after an intial disaster or two—- 


So here’s my recipe–

What goes—
  • Rava (Semolina) – 1 cup
  • Refined Flour (Maida) – 1 cup
  • Onions – 2 (finely chopped)
  • Green Chillis – 2 (finely chopped)
  • Cumin Seeds – 1 tsp
  • Curry leaves – a few (finely chopped)
  • Coriander leaves – handful (finely chopped)
  • Black pepper – a few (optional)
  • Cashew nuts – few (broken)
  • Salt – to taste
  • Asafoetida – a pinch
  • Oil
  • Water – as required
How:-

In a big bowl , add the chopped onions, curry leaves, coriander leaves, green chillis along with cumin seeds, pepper, cashewnuts


Add semolina, refined flour with salt and asafoetida.Mix well.


Now add enough water to make a thin batter. Leave it covered for some time.


Heat a tava/iron gridle(dosai kal) and grease it with oil. Now pour a ladle or two of the batter in a circular motion spreading it out  to form a thin pancake.


Pour oil around the dosa and let it cook in medium flame till the bottom gets crispy and golden brown. No need to flip it around, but if you are turning it over, do it with great care so as not to tear the dosa.


Remove carefully and Serve hot with chutney. I served it with Green Mango Chutney.


Enjoy !


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20 Comments

  1. subhashini January 6, 2022 at 3:54 pm - Reply

    Whenever I go to South India Restaurant I order this.It looks yummy

  2. Love2cook Malaysia January 6, 2022 at 3:54 pm - Reply

    Rava thosai is my Hubby's fav. I'm packing some for him from U! hehehe ;)

  3. Unknown January 6, 2022 at 3:54 pm - Reply

    Hi,

    Lovely dosais dear…my hubby's favorite too!!:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

  4. Kurinji January 6, 2022 at 3:54 pm - Reply

    konjam enga anuppividunga Priya!

  5. Suja Manoj January 6, 2022 at 3:54 pm - Reply

    This is my favorite..quick and simple,looks so yum.

  6. Priya Suresh January 6, 2022 at 3:54 pm - Reply

    Crispy rava dosa looks soooo tempting, am hungry now..

  7. Swathi January 6, 2022 at 3:54 pm - Reply

    Crispy yummy dosa .

  8. Kavita Srivastava January 6, 2022 at 3:54 pm - Reply

    Yummy …

  9. Shanavi January 6, 2022 at 3:54 pm - Reply

    yum yum yum..

  10. Elaichii January 6, 2022 at 3:54 pm - Reply

    my all time fav! looks good!

  11. Tahemeem January 6, 2022 at 3:54 pm - Reply

    crispy crispy dosa… love them…

  12. Unknown January 6, 2022 at 3:54 pm - Reply

    A fav. fall back meal idea in our home, esp over weekends…Nice pics

  13. Aparna S Mallya January 6, 2022 at 3:54 pm - Reply

    Tasty dosa with nice step by step pics.

  14. Unknown January 6, 2022 at 3:54 pm - Reply

    Priya mazhai oindhalum unga innovations ooyadhu. very nice

  15. Gayu January 6, 2022 at 3:54 pm - Reply

    Have eaten a lot of Rava Dosa but have never tried it..This one is bookmarked..

    Gayu
    http://ensamayalarangam.blogspot.com

  16. Sara January 6, 2022 at 3:54 pm - Reply

    Just love it. Looks delicious.

    Saraswathi Iyer
    Sara's Corner -http://simplysara07.blogspot.com/

  17. Gayathri Kumar January 6, 2022 at 3:54 pm - Reply

    My favourite dosa. Looks so yumm..

  18. Pushpa January 6, 2022 at 3:54 pm - Reply

    Yummy rava dosa.

  19. Jayanthy Kumaran January 6, 2022 at 3:54 pm - Reply

    Tasty n healthy..liked d way you describe …best wishes dear..
    Am your new follower now..:)
    Do drop in mine..
    Tasty appetite

  20. Priya Sreeram January 6, 2022 at 3:54 pm - Reply

    @Jay—have been following ur lovely recipes for quite some time Jay !U have some suprise in my blog dated Nov 28–do collect

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