• Raw Rice – 1 cup
• Onion – 1 large – diced
• Green Peas – a fistful
• Baby Corn – 1 – diced
• Cottage Cheese – 150 gms – cubed in to small pieces

• Olive Oil – 1 tbsp
• Whole Spices – cinnamon, bay leaf, aniseed, mace,cardamom- to taste
• Cashew nuts – a few

Wash the rice and keep it aside. In the meanwhile shallow fry the pieces of cottage cheese to be added later.
In a wok , add olive oil and as it warms up tip in the whole spices and let it spread across its buzz. Add the cashewnuts & fry it golden brown. Now add the diced onions and saute for a few minutes. Add the green peas & baby corn and stir fry. Add the ground paste and mix well. Saute this for a few minutes adding little water if the mix gets too dry. 

Season it with salt and add the rice with enough water and let it cook. In case of using  a pressure cooker wait for 2 beeps from it; otherwise close the pan and let it simmer on low-medium flame till done. Finally add the paneer pieces and mix well.
Serve hot with choice accompaniments.





Enjoy !