What’s in it :-

• Cottage Cheese (Paneer) – 1cup – grated/mashed
• Boiled potato-1 cup – mashed
• Grated carrot- 12 cup
• Grated cheddar cheese- 3 tbsp -to taste
• Green coriander-2tbsp – finely chopped
• Onion- 1 large- finely chopped
• Salt – to taste
• Garam masala- 12 tsp – to taste
• Chopped Green Chillis -2 – finely chopped – to taste
• Bread slices- as required
• Oil to fry

Here’s How :-


Mix all the ingredient for the stuffing well. Make equal sized balls from the mix and roll each ball into a small cylinder.Trim the borders of the bread slices.Dip the slices in water and squeeze nicely to remove extra water.Keep one cylinder in the center of the slice and  fold the slice to cover the filling.Now keep squeezing and shaping the roll, keeping in mind to cover the filling nicely; other wise it will come out while frying. Else oil will be filled inside the roll.If the roll is broken at some place , take a small piece from another slice and cover it.Deep fry the rolls till golden brown
Serve hot with ketchup and savour it with a steaming cuppa !